Can you tell I've been busy? I have had ZERO time to write and no internet at home :(
But speaking of being busy, last Thursday I felt like supermom: I had dinner going and everyone out of the house within 30 minutes. Woo!!!
What did I make? Crockpot Chicken Parmesan. It was DELICIOUS. And we had left overs for two days. Thank God I love pasta.
Here is what you need:
-Boneless/skinless chicken breast tenders
- Italian style bread crumbs
- Parmesan cheese (graded or shredded, it's up to you)
- Mozzarella cheese
- Spaghetti sauce
- Pasta
Here's the steps:
- Put chicken, 1 1/2 cups of breadcrumbs, and 1/2 cups of parmesan cheese in a ziplock and SHAKE it up. Honestly, I just eye-balled this stuff, so use as much or little as you want.
- Put the chicken into the crock pot
- Pour a jar of your favorite spaghetti sauce on top
Cook on low for 8-10 hours. I cooked mine for about 9 because I went to class and then to the store. It's really up to you. If you do it too long, the chicken kind of falls apart but for this meal, that's fine. :)
Once you're home and ready to eat, put water on to boil for pasta.
As the pasta is cooking, put as much parmesan and mozzarella cheese on top of the chicken and sauce. By the time your pasta is ready, you're cheese will be nice and melted. Put your chicken and sauce over the pasta and eat. :)
Sophia LOVED this. I didn't take a picture, but I'm sure you get the concept! :)
ENJOY
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